Julia Millay Walsh | September 20, 2011 3:25 pmNOPA (560 Divisadero St., 415-864-8643) If you can score a table at this Western Addition hot spot, you'll come close to dining on the most delicious burger. On a crispy brioche bun with basil aioli, grass-fed beef, which has been cooked over a wood-fired grill, is topped with pickled onions and a hint of iceberg lettuce. Some dare to get fancy with crispy bacon and a choice of three cheeses, but lathering this one with ketchup is simply sacrilegious.Read More
Nancy Einhart | September 15, 2011 10:05 amNow that we've thinned out the long list of best pizzas, it's time to address the burning burger question. This debate is even more heated, which isn't surprising considering we have so many mouthwatering mouthfuls to choose from.
Many of SF's beloved burgers tend toward the bourgie, but it's hard to deny the deliciousness of the never-fail handheld meals at Nopa and Zuni Cafe.Read More
Julia Millay Walsh | September 20, 2011 3:25 pm
NOPA (560 Divisadero St., 415-864-8643) If you can score a table at this Western Addition hot spot, you'll come close to dining on the most delicious burger. On a crispy brioche bun with basil aioli, grass-fed beef, which has been cooked over a wood-fired grill, is topped with pickled onions and a hint of iceberg lettuce. Some dare to get fancy with crispy bacon and a choice of three cheeses, but lathering this one with ketchup is simply sacrilegious.
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