Julia Millay Walsh | October 20, 2011 8:00 amMove over, Palio D'asti. Someone may have just topped your incredible, free-pizza-driven happy hour. Cupola Pizzeria in the Westfield Centre (845 Market St., 4th Floor, 415-896-5600) has kicked off a new happy hour that may drive us all to drink and shop — a dangerous combination! Now through Thanksgiving, weeknights from 3 to 6 p.m., you can score draft beers, such as Stella, Stone IPA, and Trumer Pils, and wine on tap, such as Frogs Leap Sauvignon Blanc, Uvaggio Vermintino, and Old Press Syrah, for only $3! Better yet, during happy hour, chef Christian will be delivering his choice of complimentary wood-fired oven pizzas, such as the margherita, with San Marzano tomatoes, buffalo mozzarella, fresh basil, and olive oil, or the seasonal confit diced pumpkin, with fontina cheese, prosciutto cotto, and thyme.Read More
Julia Millay Walsh | September 28, 2011 10:30 amIt may not be Lent, but sometimes we all need a break from the bottle. That doesn't mean we should stop having fun, though! Thankfully, a few clever businesses around town are holding happy hours that cater to the sober foodie!Read More
Julia Millay Walsh | October 20, 2011 8:00 am
Move over, Palio D'asti. Someone may have just topped your incredible, free-pizza-driven happy hour. Cupola Pizzeria in the Westfield Centre (845 Market St., 4th Floor, 415-896-5600) has kicked off a new happy hour that may drive us all to drink and shop — a dangerous combination! Now through Thanksgiving, weeknights from 3 to 6 p.m., you can score draft beers, such as Stella, Stone IPA, and Trumer Pils, and wine on tap, such as Frogs Leap Sauvignon Blanc, Uvaggio Vermintino, and Old Press Syrah, for only $3! Better yet, during happy hour, chef Christian will be delivering his choice of complimentary wood-fired oven pizzas, such as the margherita, with San Marzano tomatoes, buffalo mozzarella, fresh basil, and olive oil, or the seasonal confit diced pumpkin, with fontina cheese, prosciutto cotto, and thyme.
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