Ad Hoc offers a set menu each night, consisting of three courses for $52 (with a vegetarian option), served family style. Dishes are made from fresh, local ingredients, flawlessly executed and paired with wine if you prefer. The night we were there, selections included smoked ricotta and duck salad, a veal chop, and a to-die-for cheese course paired with local beer.
Dr. Martens
Grace Cole
Barbara Schwarzer
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