Take your miniature temptations with a little bit of 'tude. With its punky pink exterior and playful tagline — "if cupcakes are wrong, we don't wanna be right" — the baking geniuses at Cups and Cakes Bakery serve up innovative flavor combinations with a dollop of irreverence. Founded by Bay Area native Jennifer Emerson, this SOMA sweet shop is famed for its super-moist, deliciously dense treats in flavors that evoke all manner of nostalgia. With varieties including Root Beer Float, Mexican Hot Chocolate (cinnamon cayenne buttercream on dark chocolate cake), and Pancake Breakfast (mmm, maple bacon), there's a cupcake for everyone, and featured flavors change daily. Pick up two dozen mini cupcakes for your next party or to brighten a dull day at the office. In each sample pack of 24, you'll get a baker's choice assortment of whatever's fresh out of the oven, plus three favorite flavors: Deep Dark Chocolate, Luscious Vanilla, and Rich Red Velvet, a San Francisco Bay Guardian Best of the Bay winner for 2010. We'll raise our cups to that.